Cherry Coconut Macaroons
From kittens 13 years agoIngredients
- 1 and 1/3 cups sweetened coconut shopping list
- 1/3 cups sugr shopping list
- 2 TBS all-purpose flour shopping list
- 1/8 tsp salt shopping list
- 2 egg whites shopping list
- 1/2 tsp almond extract OR vanilla extract shopping list
- Candied cherry halved, optional shopping list
How to make it
- Combine coconut, sugar, flour and salt in mixing bowl.
- Stir in egg whites and almond extract, mix well.
- Drop by teaspoons onto lightly greased baking sheet.
- Garnish with candied cherr half, if desired.
- Bake at 325* for 20 to 25 minutes until edges of cookies are slightly golden.
- Remove from baking sheet immediately.
- Makes about 1 and 1/2 dozen.
- Helps and Hint~Ideas for making your macroons really special. These Ideas are all optional but, oh so good.:
- After cookies are cooled,
- Dip one half of each macaroon into melted chocolate.
- Sprinkle with toasted chopped almonds.
- Dipping in dark chocolate will give the macaroons a Mounds candy bar flavor and dipping them in milk chocolate will give the cookies an Almond Joy like flavor.
- Add chocolate chips to the dough before baking.
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