Ingredients

How to make it

  • Boil cubed potatoes until firm but not soft. Boil green beans until tender. Cool. Cut tomatoes into wedges. Place tomatoes, potatoes, green beans and sliced onion in a 2 quart bowl. Add red wine vinegar, oil oregano, sweet basil, sale and pepper; mix well. Refrigerate for one hour or longer. Mix often while refrigerated

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