Vegan Spanish Veggie Tortilla
From alessioxvx 13 years agoIngredients
- 250ml chickpea flour shopping list
- 500ml water shopping list
- 1 teaspoon of salt shopping list
- — shopping list
- 8 small potatoes shopping list
- a good handful of French beans shopping list
- 1 onion shopping list
- 1 tin of chopped tomatoes shopping list
- 3 tablespoons of olive oil shopping list
- a few pinches of salt shopping list
How to make it
- 1. combine flour and salt, add water little by little so that there are no lumps
- 2. set this aside for 3 or 4 hours
- 3. in the meantime, peel your potatoes, slice them very finely and do so with the onion too
- 4. wash the beans and cut them in half
- 5. heat up the olive oil in a pan and lightly fry the veggies until the potatoes are soft, adding salt halfway through so they can lose some water
- 6. add the tin of tomatoes and simmer for a bit until some of the liquid has evaporated
- 7. then pour the two mixtures in a baking tray and bake at 200 degrees for about 35 mins (you can do this in a frying pan as well if your oven sucks :P )
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