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Home Nothing Specific Puerto Rican Cakes

Vegan Spanish Veggie Tortilla Recipe

Ingredients

How to make it

  • 1. combine flour and salt, add water little by little so that there are no lumps
  • 2. set this aside for 3 or 4 hours
  • 3. in the meantime, peel your potatoes, slice them very finely and do so with the onion too
  • 4. wash the beans and cut them in half
  • 5. heat up the olive oil in a pan and lightly fry the veggies until the potatoes are soft, adding salt halfway through so they can lose some water
  • 6. add the tin of tomatoes and simmer for a bit until some of the liquid has evaporated
  • 7. then pour the two mixtures in a baking tray and bake at 200 degrees for about 35 mins (you can do this in a frying pan as well if your oven sucks :P )

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The Cook

alessioxvx London, UK

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