How to make it

  • 1. peel your apples and cut them into small chunks (I keep them in a pot with water so they get softer while I get the rest ready, and they don’t go brown)
  • 2. sift the flour, baking powder, bic. of soda and salt in a large bowl
  • 3. melt the sugar, margarine in a saucepan and then add in the banana, mashed (I also blend it because I prefer a smoother consistency)
  • 4. add the water and soya milk to the sugar/marg mixture
  • 5. combine the wet ingredients and the dry ones
  • 6. add the apples and transfer into a round pan (mine is 28cm wide)
  • 7. sprinkle some extra sugar on top of the cake and bake for about half an hour at 200C

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    " It was excellent "
    Amber888 ate it and said...
    This was the first reciie I tried on this site and it was successful (unlike many baked goods vegan stylee). It was moist, full of flavour and economical to bake too.

    I would urge all to try it
    Was this review helpful? Yes Flag

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