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Katiedyd's Down Home Southern Fried Chicken Recipe

Ingredients

How to make it

  • Mix chicken seasonings together,roll pieces in it,set aside.
  • Mix flour and cornstarch ,with seasonings ,together in large bowl.
  • Beat eggs and canned milk together in separate large bowl.
  • Put Chicken Fryer over medium High heat,add oil.
  • Dip chicken pieces in egg/milk mix till coated.
  • Dredge chicken in flour mix well. Make sure all surfaces are well coated!.
  • Lay chicken out to dry about ten minutes,till oil is up to Temp of 375 degrees...you will know when oil is ready by seeing it shimmer and dropping a little flour into the skillet,it will immediately dance away.
  • Fry white meat pieces about 13 to 15 minutes,turning every five minutes or so,till done thru,and chicken pieces will float off of bottom of skillet. Dont crowd chicken!,fry in batches if necessary.
  • Fry dark meat about 5 minutes longer.
  • Serve with rolls,skillet cream gravy and mashed potatoes.
  • Skillet cream gravy:
  • Scrape three tablespoons of browned flour /oil mass off of bottom of skillet,add flour till thickened,thin with milk,season to taste,serve hot.

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Reviews & Comments 1

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    " It was excellent "
    dainty57gm ate it and said...
    Awesome!!!! This has to be the most tasty fried chicken using simple ingredients that I ever had. Will definitely make it again and again
    Was this review helpful? Yes Flag
    " It was excellent "
    dainty57gm ate it and said...
    I joined just to leave a review about this recipe. I made this fried chicken last nite for supper. I only fried 5 pieces but wished I had fried up more. The flavor of this chicken was awesome. Only thing was it fried up a bit darker than I usually like. But it was still tasty. I just might fry more today or tomorrow

    It's possible the sugar in the seasoned flour is what makes the chicken kinda dark. Is it possible to omit the sugar and the chicken still turns out tasty? Thanx for your response and TFS this wonderful recipe sweetie!!!!!
    Was this review helpful? Yes Flag

The Cook

katiedyd59 Bastrop, LA

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