How to make it

  • Pour grease in which you used to fry your fish up into old coffee can and set aside for the next time you fry fish. Put frying pan back on the burner. Heat on high. Add all the ingredients to the drippings in the bottom of the frying pan. Add water. Stirring constantly until vegetables are done and liquid is thickened.

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  • cuzpat 10 years ago
    Very good!! never heard of it before, but it sound good!
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