Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Roast Pork With Georgia Pecan Relish Recipe

Ingredients

How to make it

  • Preheat your oven to 350 degrees. Place the pork roast in a roasting pan, fat-side up. With a sharp knife, make a cross pattern over the top of the roast, only cutting into the roast a half inch.
  • Mix together the brown sugar, water and cloves. Brush the mixture over the roast. Season with salt & pepper.
  • Place the roast in the oven and cook for approximately 2 hours. Check with a meat thermometer and remove the roast from the oven when it reaches 170 degrees. Let the roast sit for 10 to 20 minutes before slicing.
  • To toast the pecans, heat a sauté pan over medium heat. Add the pecans and flip to toast evenly. Don’t over toast the pecans or they will become bitter. Cool the pecans and chop.
  • In a bowl blend together all the pecan relish ingredients. This can be done up to a day in advance.
  • Slice pork and serve with a side of Georgia Pecan Relish. Garnish with pecans and serve with favorite side dishes

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • otterpond 13 years ago
    The Georgia Pecan Relish needs a page of its own! What a fabulous condiment. I can picture that being the star on any number of recipes. Thanks!
    Was this review helpful? Yes Flag
  • goodeat 13 years ago
    Sound so yummy Mr. Super!
    Was this review helpful? Yes Flag

The Cook

superfoodman Metropolis, IL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes