Grilled Pork With Sofrito Recipe

Grilled Pork With Sofrito

From pleclare 14 years ago

Sofrito is a flavorful sauce used in many different Spanish dishes. The most well known is Paella. These chops are delicious with the sofrito.

1 c coarse chopeed red onion shopping list
1 c coarse chopped yellow onion shopping list
1/2 c green bell pepper,coarsely chopped shopping list
1/2 c red or yellow bell pepper,coarsely chopped shopping list
1/2 c packed coarsey chopped cilantro shopping list
1/2 c packed coarsely chopped fresh parsley shopping list
1/3 c coarse chopped shallots shopping list
1/4 c white wine shopping list
1/4 c olive oil shopping list
1 garlic clove,minced shopping list
1 Tbs coarse chopped green onion shopping list
1/3 c chopped mixed fresh herbs,such as basil,tarragon,rosemary and thyme. shopping list
Pork: shopping list
4 bone-in pork rib chops shopping list
1/4 tsp salt shopping list
1/4 tsp pepper shopping list

Combine all sofrito ingredients in large bowl. In batches,pulse in food processor until finely chopped. Process almost til smoth.(Can be made 3 days ahead and refrigerated or 3 months ahead and frozen)
Heat grill. Sprinkle pork chops with salt and pepper;place on small baking sheet. Brush both sides with 1/2 c of sofrito(reserve remaining for another use.)
Grill pork,covvered,over med. heat 8 to 10 mins or till pale oink in center.

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otterpond 14 years ago
My gaming buddy who lives in Puerto Rico turned me on to Soffrito. Apparently there is hardly a meal that goes to the table in Puerto Rico that doesn't have soffrito in it. I know I'm keeping a jar but it is from the grocery. Thanks for sharing your soffrito recipe. This sounds good and I haven't used it this way yet. I bet Mr. SuchaFuss would like this.
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rottman 14 years ago
Kindof used all the onions in the kitchen... didn't you?

Sounds delicious. Will bookmark this one for a night when I want something Spanish.

Best,
Dave
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pleclare Framingham, MA

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