Beef-ciabatta Stack With Beet-horseradish Spread
From canned_food_fan 14 years ago
- 10 minutes to make
- Serves 4
Like to sink your teeth into a hearty beef sandwich? For robust flavor, add a tangy horseradish spread, flavored with nourishing canned beets. Topped off with savory onions, crisp lettuce and canned, sliced mushrooms, this is a classic in the making.
Ingredients
- 1/2 cup canned beets, drained and minced shopping list
- 2 to 4 tablespoons horseradish shopping list
- 8 slices crusty ciabatta bread or 4 crusty rolls shopping list
- 8 ounces lean, sliced beef shopping list
- 1/2 cup sliced red onion shopping list
- 1 can (4 ounces) sliced mushrooms, drained* shopping list
- 2 cups shredded leaf lettuce shopping list
- *If desired shopping list
How to make it
- In a small bowl combine beets and horseradish to make spread; blend well. To assemble sandwich, spread beet-horseradish mixture on one side of 4 slices of bread. Arrange beef, onion, mushrooms and lettuce on top. Top with remaining slices of bread.
- Nutritional Information Per Serving:
- Calories 260; Total fat 3g; Saturated fat 1g; Cholesterol 20mg; Sodium 900mg; Total carbohydrate 41g; Fiber 4g; Protein 18g; Vitamin A 40%DV*; Vitamin C 15%DV; Calcium 6%DV; Iron 20%DV; Folate 22%DV; Potassium 7%DV
- *Daily Value
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