Vegan Creamy Chocolate Frosting
From jo_jo_ba 13 years ago
- 10 minutes to make
- Serves 12
Just like any creamy frosting, you should store this (and any cakes iced with it) in the fridge. It's rich and delicious, not to mention low in fat and a good source of antioxidants! Will frost top and sides of a 9" round or square cake.
Ingredients
- 8 oz low-fat, silken tofu shopping list
- 3 tbsp powdered sugar shopping list
- 1/4 cup cocoa shopping list
- 1/2 tsp salt shopping list
- 1 tsp RSF margarine (like Becel 64% less) shopping list
How to make it
- In a food processor, puree all the ingredients until smooth. Chill before spreading on cooled cake.
People Who Like This Dish 2
- larann Nowhere, Us
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- jo_jo_ba Oshawa, CA
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