Ingredients

How to make it

  • In a food processor, puree all the ingredients until smooth. Chill before spreading on cooled cake.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 19.8
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 18.6 mg
    Total Carbs: 3.2 g
    Dietary Fiber: 0.6 g
    Protein: 1.5 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes