How to make it

  • Preheat oven to 350F, place the pie shell on a baking sheet to catch boil-overs.
  • In a bowl, combine rhubarb, ginger, allspice and strawberry drink mix crystals and tapioca flour, tossing to coat.
  • Pour into the pie shell in an even layer.
  • In a small dish whisk together flour, sugar, cinnamon and oats.
  • Pour butter overtop of the mixture and mix together with your fingers to make a crumbly paste.
  • Evenly top the rhubarb mixture with the crumb topping, patting gently ontop.
  • Bake for 50 minutes on the bottom rack of the oven, then move to the top rack and bake 5 minutes more.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 321.2
    Total Fat: 10.3 g
    Cholesterol: 11.4 mg
    Sodium: 236.6 mg
    Total Carbs: 54.8 g
    Dietary Fiber: 2.3 g
    Protein: 3.5 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes