Cheapskate Rhubarb Crumble Pie
From jo_jo_ba 13 years agoIngredients
- 3 cups chopped rhubarb shopping list
- 1 tbsp grated ginger shopping list
- 1/2 tsp allspice shopping list
- 1/2 cup sweetened strawberry drink mix shopping list
- 3 tbsp tapioca flour shopping list
- 1/2 cup flour shopping list
- 3/4 cup sugar shopping list
- 1/2 tsp cinnamon shopping list
- 1 cup rolled oats shopping list
- 3 tbsp melted butter shopping list
- 1 9" pie shell, unbaked shopping list
How to make it
- Preheat oven to 350F, place the pie shell on a baking sheet to catch boil-overs.
- In a bowl, combine rhubarb, ginger, allspice and strawberry drink mix crystals and tapioca flour, tossing to coat.
- Pour into the pie shell in an even layer.
- In a small dish whisk together flour, sugar, cinnamon and oats.
- Pour butter overtop of the mixture and mix together with your fingers to make a crumbly paste.
- Evenly top the rhubarb mixture with the crumb topping, patting gently ontop.
- Bake for 50 minutes on the bottom rack of the oven, then move to the top rack and bake 5 minutes more.
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