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Strawberry Ice Cream Cake Recipe

Ingredients

How to make it

  • Line a deep soufflé dish with cling wrap.
  • Arrange the boudoir biscuits, standing upright, along the inside of the dish.
  • Sprinkle some cherry liqueur or cordial over the biscuits.
  • Mix the strawberries with a little castor sugar to taste.
  • Add 400 ml of the ice cream and mix well.
  • Spoon half of the remaining ice-cream into the centre of the prepared dish, top with half of the strawberry mixture, then the remaining ice cream and finally the remaining strawberry.
  • Freeze until firm.
  • Turn out onto a serving platter and remove cling wrap.
  • Decorate with whipped cream and a few extra strawberries.

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The Cook

lynnea7 Cape Town, ZA

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