Clams With Andouille Sausage
From pleclare 13 years agoIngredients
- 2 Tbs butter shopping list
- 8 oz andouille sausage,cut into 1/2" cubes shopping list
- 2 fresh poblano chiles,cut in 1/2"quares shopping list
- 1 yellow bell pepper,cut in 1/2" squares shopping list
- 1 red bell pepper,cut in 1/2' squares shopping list
- 1/4 tsp dried crushed red pepper shopping list
- 4 lbs Manilla clams(I use Littlenecks) shopping list
- 1/2 c dry sherry shopping list
- 1/2 c heavy whipping cream shopping list
- 1/2 c chopped fresh cilantro,divided shopping list
- 2 tsp Sherry wine vinegar shopping list
How to make it
- Melt butter in a heavy large pot over high heat. Add andouille sausage,poblanos,all bell peppers and crushed red pepper. Saute till sausage browns and vegetables begin to soften,stirring often,about 7 mins. Add clams,Sherry and cream. Cover pot and cook over medium-high heat till clams open,5-6 mins.
- Stir in 1/4 c cilantro and serve.
- Note: We don't like Manilla clams so we use small littleneck clam.This can also be served as an appetizer for 6.
People Who Like This Dish 1
- imhungry Northern, OH
- pleclare Framingham, MA
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