Capellini With Lemon And Garlic
From karlyn255 13 years ago
- 25 to make
- Serves 4
This is quick and easy, as well as healthy and very good. Can be served as a side dish or the main dish.
Ingredients
- * 1 pound capellini or other thin spaghetti, preferably whole wheat shopping list
- * 1/4 cup olive oil shopping list
- * 3-4 tablespoons minced garlic shopping list
- * Salt and pepper to taste shopping list
- * Juice and zest of 1 lemon shopping list
- * 3 tablespoons chopped fresh parsley shopping list
- * Freshly grated Parmesan cheese shopping list
How to make it
- Cook the pasta according to package directions for al dente.
- Drain, reserving some of the water..
- Add the oil and garlic to pot and sauté about 1 minute.
- Return the pasta to the pot and toss.
- Add salt, pepper, lemon juice, zest, parsley and enough reserved water to moisten.
- Toss again.
- Serve, passing the cheese separately.
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- Note: This pasta can be made up to an hour ahead, set aside at room temperature, and reheated in microwave.
People Who Like This Dish 5
- glbaskin Nowhere, Us
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