Cauliflower Gratin
From grabsked 13 years agoIngredients
- 1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom soup shopping list
- 1/2 cup milk shopping list
- 1 clove garlic, minced shopping list
- 1 bag (20 oz) frozen cauliflower flowerets, thawed (about 5 cups) shopping list
- 1 cup finely grated Swiss cheese (4 oz) shopping list
- 1/4 cup cooked crumbled bacon or Real Bacon Bits shopping list
How to make it
- Spray a 2-quart casserole dish with cooking spray. Stir the soup, milk, garlic, cauliflower and 1/2 cup of the cheese into the casserole dish. Sprinkle with the bacon and the remaining cheese.
- Bake at 350 for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.
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