How to make it

  • Poaching method:
  • Poach or put fish in boiling water with lemons and ginger in shallow frying pan.
  • Boil about 10-15 min. or until done.
  • Drain and place on platter.
  • Sprinkle soy sauce, sesame oil, sliced lemon or lemon juice, grated ginger, and fresh coriander.
  • Microwave method:
  • Place the fish in a microwave safe dish; pour soy sauce, sesame oil, lemon juice, grated ginger, fresh coriander on top; and microwave until done.
  • It usually only takes about 5 minutes depending on how thick and how many fillets are used. After 5 minutes, I use a fork to see if the fish is flaky. If it is not flaky, cook it a little longer.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes