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Mushroom Veggie Chowder Recipe

Ingredients

How to make it

  • In soup pan, saute mushrooms and onions in butter until tender
  • Combine the flour, salt, and pepper into mushroom mixture until well blended (this is making the roux)
  • Gradually stir in milk, cook and stir until mixture comes to a boil
  • cook 2 minutes longer or until thickened and bubbly
  • Stir in broth, broccoli, and corn, heat through
  • Just before serving, stir in the cheese until melted

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  • elgourmand 13 years ago
    This sounds great Jewels. Think I'll use fresh or quick frozen corn though. The canned corn we get here is just flat. I'd give you a five but Kris says I'm over my rating limit for the day. RJ
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jewels1973 Toledo, USA

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