How to make it

  • Several hours or day before serving, combine crabmeat, tomatoes, corn, red onion, bell pepper, lime juice, pickled jalapenos and their liquid, and the cilantro in a medium bowl. Mix well, cover and refrigerate at least 2 hours or overnight. Just before serving, stir pecans into crab mixture. Peel and pit avocado; mash with salt to form a paste. Spread a thin layer of avocado paste inside each taco shell. Fill shells with crab mixture and serve.

Reviews & Comments 3

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  • ThiaPlum 7 years ago
    Ohhhhhh, so nice! Going to get some crab, soon!
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  • hungrybear 8 years ago
    It a yummy
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  • kimmer 8 years ago
    This sounds really good. Have to say I don't think I have ever had crab meat in a taco. Looking forward to trying something different. Thanks!
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