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Home Custard Cake With Condensed Milk

Pistou Soup Recipe

Ingredients

How to make it

  • Heat olive oil in large pot over med-high heat. Add the carrots and onion and cook,stirring constantly,until onion is lightly browned,about 5 mins. Add garlic,tomato paste and one Tbs salt and cook 1 min more. Add 7 c water,cover and bring to boil. Uncover,reduce heat and simmer 5 mins. Season with salt and pepper.
  • When ready to serve,whisk 1/3 c pesto into soup. Ladle into bowls and top with remaining pesto. Sprinkle with parmesan and serve with bread.,if desired

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  • chuckieb 15 years ago
    This is a very yummy sounding recipe. Can't wait to try it. I love the addition of the broken spaghetti.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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