Low-fat Lemony Cacio E Pepe
From jo_jo_ba 13 years agoIngredients
- 1/2 tbsp coarse ground pepper shopping list
- 1 tsp lemon pepper shopping list
- 1/4 tsp salt shopping list
- 1 tsp garlic powder shopping list
- 2 tbsp rice Parmesan shopping list
- 2 oz FiberGourmet rotini (or your favourite whole-grain pasta) shopping list
How to make it
- In a small dish, combine pepper, lemon pepper, salt, garlic powder and rice Parmesan. Set aside.
- Cook pasta in boiling, salted water 6-7 minutes, until al dente. Reserve 1/4 cup of the pasta water and drain, then return to the pot.
- Add pepper mixture and enough reserved pasta water to form a slight coating on the pasta. Serve immediately.
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