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Whitefish With Lemon Vinaigrette Recipe

Ingredients

How to make it

  • Lemon Vinaigrette:
  • Blend the lemon juice, parsley, garlic, lemon zest, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigreete, to taste, with more salt and pepper.
  • Fish:
  • Heat 3 Tbs. olive oil in a large nonstick frying pan over medium high heat. Salt and pepper the fillets. Dredge the fillets in flour to coat completely and shake off the excess flour. Fry the fillets until they are golden brown and just cooked through, about 3 minutes per side.
  • Drizzle the vinaigrette over the fillets and serve immediately.

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Reviews & Comments 1

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  • valinkenmore 13 years ago
    This sounds really good. I will have to try it with Alaskan Cod as we don't get white fish.
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The Cook

buck7762 Munising, MI

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