Millet Peanut Butter Cookie-cakes
From nadaism 13 years agoIngredients
- 1/4 cup hot water shopping list
- 4 cubes Palm sugar (or 1/4 cup honey) shopping list
- 4 tablespoons of Crunchy Peanut Paste (Preservative free) shopping list
- 1 Egg shopping list
- 1/2 cup Gluten Free SR Flour shopping list
- 1/2 cup puffed millet shopping list
- 1 teaspoon peanut oil for the oven tray shopping list
How to make it
- Melt the sugar in the hot water
- Set aside to get warm/cool. Work quickly with a warm temperature so the sugar doesn't go hard - i'ts Winter here)
- Add the Peanut Paste and beaten Egg and mix
- Add the flour then the Millet and mix
- Spread onto a greased tray and press down flat like pastry
- Put into a 420 deg oven and cook for 12-15mins.
- Cut into squares while hot and remove from tray straight away. Enjoy:)
Reviews & Comments 0
-
All Comments
-
Your Comments