Ingredients

  • 1 can (15 ounces) fruit cocktail in juice, drained, reserved juice shopping list
  • 1 box (6 ounces) orange or any flavor JELL-O gelatin dessert shopping list

How to make it

  • Add enough water to the drained juice to equal 1 1/4 cups, and bring to a boil in a small saucepan. Remove from heat, and immediately stir in JELL-O gelatin until completely dissolved, about 3 minutes. Set aside.
  • Line 4 six-inch paper plates with plastic wrap. Pour 1/4 cup of the prepared gelatin onto each plate and put in the freezer in a level place for 5 minutes (no longer) until firm. (Note: this can also be done in the refrigerator, but will take longer to get firm.)
  • Arrange fruit pieces on each plate in the form of a face. Spoon the remaining gelatin over the fruit and place in a refrigerator in a level place until firm, at least 2 hours. Cover with plastic wrap and refrigerate for up to 2 days.
  • To serve invert, remove plate and plastic wrap and invert back onto plate.
  • Nutritional Information Per Serving: Calories 200; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 49g; Fiber 1g; Protein 4g; Vitamin A 6%DV*; Vitamin C 4%DV; Calcium 0%DV; Iron 2%DV
  • *Daily Value

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes