Sparkling Pink Pear Lemonade Slushee
From canned_food_fan 15 years ago
- 5 minutes to make
- Serves 6 slushees
This quick and easy fruit treat is made easily by keeping a can of pears in the freezer. There’s no danger of the can bursting, and freezing makes the pears instantly ready to purée with some juice and soda. Read more The result: a nutritious and delicious frosty slush. This fruit slushee is ideal when a summer heat blast wilts the little ones, and delightful any time you (or your kids) want a refreshing break. Leftovers can be refrozen and scooped as an Italian ice. See less
Ingredients
- 1 can (15 ounces) pear halves in extra-light syrup or juice shopping list
- 1/2 cup pomegranate or cranberry juice shopping list
- Juice of 1 lemon shopping list
- 1 can (12 fluid ounces) lemon-lime soda shopping list
How to make it
- Preparation Time: Approximately 5 minutes
- Preparation:
- Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several days. Scoop the frozen pears from the can, and purée with the pomegranate juice and the lemon juice in a blender until smooth. Stir in the soda and serve immediately.
- Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 15mg; Total carbohydrate 27g; Fiber 2g; Protein 1g; Vitamin A 0%DV*; Vitamin C 15%DV; Calcium 2%DV; Iron 2%DV
- *Daily Value
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