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Home Lithuanian With Vanilla

Sparkling Pink Pear Lemonade Slushee Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 5 minutes
  • Preparation:
  • Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several days. Scoop the frozen pears from the can, and purée with the pomegranate juice and the lemon juice in a blender until smooth. Stir in the soda and serve immediately.
  • Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 15mg; Total carbohydrate 27g; Fiber 2g; Protein 1g; Vitamin A 0%DV*; Vitamin C 15%DV; Calcium 2%DV; Iron 2%DV
  • *Daily Value

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The Cook

canned_food_fan Pittsburgh, PA

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