How to make it

  • Preheat your oven to 350 degrees!
  • Melt Vanilla CANDIQUIK according to directions on the package
  • Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
  • On a cookie sheet, scoop 1/2"-1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes…
  • Let cool on a sheet of wax paper.
  • Melt chocolate CANDIQUIK and simply dip half, or however much of the cookie you want... in the CANDIQUIK.
  • Set on the wax paper to set and you're done!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cookingcrazy 8 years ago
    nice sharukhs this recipe...sure will try this...thanks:)
    Was this review helpful? Yes Flag
  • twilightrose 8 years ago
    Thank you for posting this GF recipe! I have been dipping a lot of things in chocolate lately and peanut butter cookies I LOVE, will have to make a batch of these.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes