Ingredients

How to make it

  • Preheat your oven to 350 degrees!
  • Melt Vanilla CANDIQUIK according to directions on the package
  • Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
  • On a cookie sheet, scoop 1/2"-1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes…
  • Let cool on a sheet of wax paper.
  • Melt chocolate CANDIQUIK and simply dip half, or however much of the cookie you want... in the CANDIQUIK.
  • Set on the wax paper to set and you're done!

Reviews & Comments 2

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  • cookingcrazy 3 years ago
    nice sharukhs pic.....love this recipe...sure will try this...thanks:)
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  • twilightrose 4 years ago
    Thank you for posting this GF recipe! I have been dipping a lot of things in chocolate lately and peanut butter cookies I LOVE, will have to make a batch of these.
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