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Thai-style Orange & Sweet-chili Salmon Recipe

Ingredients

How to make it

  • Set your rice!
  • Sometimes I divide the fillet into equal portions. in either case, combine your salmon with the ingredients above mentioned into a proportional mixing bowl. mix it up! You basically want enough sweet-chili and orange juice to cover the fish and onions, but you don't want it to be over saucy. set aside and let marinade for 30-45 minutes.
  • pre-heat oven to 250. you'll want to move the Salmon and marinade onto a foil covered baking sheet, and bake for about 20 minutes. I forget it's been a while. you want the salmon to be flaky and moist. ;P This is a beloved dish.
  • serve with steamed rice and a vegetable. I usually combine this with a fried green-bean recipe i'll add next.

Reviews & Comments 2

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  • berrikiss 13 years ago
    We're going salmon fishing this weekend and now I have a great idea for our catch. Thanks for sharing this wonderful recipe. Have you ever tried this over the grill?
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  • valinkenmore 13 years ago
    We eat a lot of salmon as my husband is an avid fisherman. This is a great recipe and one I am sure we will both enjoy! Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

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