Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pretty In Pink Fruit And Cheese Pots Recipe

Ingredients

How to make it

  • In a bowl, toss berries with 1 tbsp of the sugar. Let stand 20 minutes.
  • Combine the remaining sugar, custard powder, skim milk and vinegar in a small dish, set aside.
  • In a food processor, puree cheeses until smooth.
  • Add custard mixture and half the berries, pureeing well. Turn into a small bowl and fold in the remaining berries.
  • Portion into two serving or cereal bowls and chill 20-30 minutes (minimum) before serving.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 182.6
    Total Fat: 3.1 g
    Cholesterol: 12.0 mg
    Sodium: 145.0 mg
    Total Carbs: 32.2 g
    Dietary Fiber: 4.6 g
    Protein: 8.5 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes