How to make it

  • In a bowl, toss berries with 1 tbsp of the sugar. Let stand 20 minutes.
  • Combine the remaining sugar, custard powder, skim milk and vinegar in a small dish, set aside.
  • In a food processor, puree cheeses until smooth.
  • Add custard mixture and half the berries, pureeing well. Turn into a small bowl and fold in the remaining berries.
  • Portion into two serving or cereal bowls and chill 20-30 minutes (minimum) before serving.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 182.6
    Total Fat: 3.1 g
    Cholesterol: 12.0 mg
    Sodium: 145.0 mg
    Total Carbs: 32.2 g
    Dietary Fiber: 4.6 g
    Protein: 8.5 g
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