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Home Pear With Candied Ginger

Teriyaki Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees. Butter a 1 1/2 quart casserole dish. Place potatoes in dish. Dot with butter, add teriyaki sauce, garlic salt, Italian seasoning, black pepper, red pepper, and rosemary.
  • Bake until tender. About 20-30 minutes, cook longer if necessary.

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The Cook

choclytcandy Dallas, Dallas

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