How to make it

  • In a food processor or blender, combine cottage cheese, chickpea flour, lemon juice, rice Parmesan, salt, lemon pepper, cayenne and garlic.
  • Puree until smooth and pour into a bowl.
  • Fold in the spinach until well incorporated.
  • Fill the centre of each gyoza wrapper with 1 tsp of the filling, then seal by wetting the edges of the wrapper and folding into a half-moon shape.
  • Cover and refrigerate 30 minutes.
  • Cook ravioli in boiling, salted water for 3-4 minutes. Serve with a light tomato or pesto sauce.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 210.6
    Total Fat: 1.1 g
    Cholesterol: 3.8 mg
    Sodium: 573.8 mg
    Total Carbs: 36.3 g
    Dietary Fiber: 3.4 g
    Protein: 12.2 g
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