Squash Pickles
From sammij 13 years ago
- 2 3/4 hrs. to make
- Serves several pints
great in the fall, when the zucchini is fresh
Ingredients
- 2# fresh zucchini shopping list
- 2 small onions shopping list
- 1/4 cup salt shopping list
- 2 cups white vinegar shopping list
- 1 tsp. celery salt shopping list
- 1 tsp. tumeric shopping list
- 2 tsps. mustard seed shopping list
- 3 cups cider vinegar shopping list
How to make it
- Wash squash & cut in thin slices ( I use salad shooter, that way the slices are uniform in size)
- Peel & slice onions (thinly)
- Place veg. in lg. bowl & sprinkle with salt.
- Cover with cold water & stir to blend in salt
- Drain throughly
- Bring remaining ingredience to a boil
- Pour over squash & onions.
- Let stand 2 hrs.
- Bring all ingredience to a boil & heat 5 min.
- Pack veg. into hot jars leaving 1/2 inch head space
- Fill jar 1/2 inch from top with boiling liquid.
- Remove air bubbles.
- Wipe jar rims.
- Adjust lids & process 15 min. in a boiling water bath
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