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Home Pita Bread Filling With Onion

Squash Pickles Recipe

Ingredients

How to make it

  • Wash squash & cut in thin slices ( I use salad shooter, that way the slices are uniform in size)
  • Peel & slice onions (thinly)
  • Place veg. in lg. bowl & sprinkle with salt.
  • Cover with cold water & stir to blend in salt
  • Drain throughly
  • Bring remaining ingredience to a boil
  • Pour over squash & onions.
  • Let stand 2 hrs.
  • Bring all ingredience to a boil & heat 5 min.
  • Pack veg. into hot jars leaving 1/2 inch head space
  • Fill jar 1/2 inch from top with boiling liquid.
  • Remove air bubbles.
  • Wipe jar rims.
  • Adjust lids & process 15 min. in a boiling water bath

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The Cook

sammij Kimball, MN

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