Ingredients

How to make it

  • 1. Preheat oven to 375°F.
  • 2. Spray 8 x 8-inch glass baking dish with cooking spray.
  • 3. Beat egg whites in small bowl until stiff peaks form.
  • 4. Whisk egg yolks in separate bowl; fold into egg whites.
  • 5. Add Flour into eggs until just combined.
  • 6. Fold in green chilies.
  • 7. Spread beans over bottom of dish.
  • 8. Layer chopped onions over beans and make sure to get sides.
  • 9. Spread layer of salsa verde, smoothing into the sides. OR.
  • 10. Mix all the beans, onions and salsa verde together.
  • 11. Top with half of the egg mixture, spreading evenly.
  • 12. Sprinkle with half of the cheese, then remaining egg mixture and remaining cheese.
  • 13. Bake, uncovered, 30 minutes or until golden brown.
  • Read more: http://www.livestrong.com/recipes/rosarita-vegetarian-chilie-relleno-bake/#ixzz0r1FOZhuH

Reviews & Comments 5

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  • windy1950 13 years ago
    I don't see the salsa verde in the ingredients list. Otherwise this recipe looks to-die-for!! ;-)
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  • wynnebaer 13 years ago
    I could see this as supper....Always looking for a meatless meal to feed "the man."
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  • nativeprincess 13 years ago
    Love this! :)
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  • cuzpat 13 years ago
    Great!
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  • pleclare 13 years ago
    Wonderful!
    Was this review helpful? Yes Flag

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