Rosarita Vegetarian Chilie Relleno Bake
From otterpond 13 years agoIngredients
- * 3 egg shopping list
- * 3 tbsp All Purpose flour shopping list
- * 7 oz Diced green chilis shopping list
- * 16 oz Traditional refried beans shopping list
- * 1/4 cup onions, Raw, Chopped shopping list
- * 2 cups monterey jack cheese With jalapeno peppers shopping list
How to make it
- 1. Preheat oven to 375°F.
- 2. Spray 8 x 8-inch glass baking dish with cooking spray.
- 3. Beat egg whites in small bowl until stiff peaks form.
- 4. Whisk egg yolks in separate bowl; fold into egg whites.
- 5. Add Flour into eggs until just combined.
- 6. Fold in green chilies.
- 7. Spread beans over bottom of dish.
- 8. Layer chopped onions over beans and make sure to get sides.
- 9. Spread layer of salsa verde, smoothing into the sides. OR.
- 10. Mix all the beans, onions and salsa verde together.
- 11. Top with half of the egg mixture, spreading evenly.
- 12. Sprinkle with half of the cheese, then remaining egg mixture and remaining cheese.
- 13. Bake, uncovered, 30 minutes or until golden brown.
- Read more: http://www.livestrong.com/recipes/rosarita-vegetarian-chilie-relleno-bake/#ixzz0r1FOZhuH
People Who Like This Dish 5
- wynnebaer Dunnellon, Florida
- windy1950 Flint, MI
- ttaaccoo Buffalo, NY
- pleclare Framingham, MA
- otterpond Windermere, FL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 5
-
All Comments
-
Your Comments