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Home Almond Butter Crunch With Asparagus Spears

Fish Cutlets Recipe

Ingredients

How to make it

  • Dice two large onions and fry in pan in one table spoon of cooking oil,
  • when onion starts going light brown add the spices powders one by one & keep stirring for two minutes till the aromas emerge, add the paste to this and stir for 3/4 minutes more, to this add the shredded fish and keep stirring for 5 more minutes, take off the fire & let this mixture cool for 20 minutes. Add this mixture to the mashed banana mixture to a smooth cutlet/patties consistency. Divide this smooth mixture into eight portions and shape each portion into round/oval/triangle cutlet shapes.
  • Heat adequate oil in a shallow skillet , take each cutlet & dip them in the egg+corn flour batter & then roll them in the bread crumbs and gently lower into the frying skillet, cook each side of cutlet for three minutes.
  • Serve hot with onion rings, garlic/chilly toast, soup & salad on the side.
  • PS : Boiled mashed Raw bananas are a healthier option to mashed to potatoes as it has more fibre.........Enjoy !!!
  • Feedback suggestions welcome pleeeassseee.....

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The Cook

ridgekapur Mumbai, IN

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