Chicken Veggie Couscous
From aliklein 15 years ago
- 15-20 minutes to make
- Serves Serves 4
I often make this for my 1 year old daughter's lunch. It is so easy to make and she loves it!! I also love it so I make double and eat it throughout the day, and the next day as well. NOTE: The reason it says to cut everything very small in the ingredients is because I feed this to babies, but you can cut the veggies whatever size you want.
Ingredients
- 1/2 cup chicken, cut very small shopping list
- 1 carrot, cut very small shopping list
- 1 celery stalk, cut very small shopping list
- 1 cup chicken broth shopping list
- 1 cup couscous shopping list
- 2 teaspoons parsley flakes shopping list
- salt and pepper shopping list
How to make it
- sautee the chicken with salt and pepper, set aside
- boil the carrots and celery until soft, set aside
- boil the chicken broth with the parsley flakes. When boiled, remove from heat. Add couscous, and top with chicken and veggies.
- Let sit, covered, for five minutes
- mix and fluff with a fork, serve.
People Who Like This Dish 2
- lbrooks26 Cedar Knolls, US
- aliklein Aurora, CA
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