Ingredients

How to make it

  • sautee the chicken with salt and pepper, set aside
  • boil the carrots and celery until soft, set aside
  • boil the chicken broth with the parsley flakes. When boiled, remove from heat. Add couscous, and top with chicken and veggies.
  • Let sit, covered, for five minutes
  • mix and fluff with a fork, serve.

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