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Poor Man's Potato Gratin Recipe

Ingredients

How to make it

  • 1. peel the potatoes, wash them and cut them in thin round slices and then boil them in water (which i didn’t salt because of the broth, but that’s a personal choice)
  • 2. meanwhile melt the margarine in a saucepan, sieve in the flour and whisk to prevent lumps
  • 3. continue whisking for a bit until the flour has toasted and then start adding the broth in stages
  • 4. once that’s all combined and lump-less, take off the heat, add the yeast flakes, soya milk and the parsley
  • 5. place the potatoes in a cake tin with a diameter of about 28 centimetres and pour the sauce/gravy on them. make sure they are well covered and that there is liquid on the bottom of the tray
  • 6. bake in a pre-heated oven at 200C until a nice golden crust will appear on the potatoes. let it cool for about 15 mins before serving
  • Et voilà! If you want it to taste and look posher you could add some sliced seitan or tempeh.

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The Cook

alessioxvx London, UK

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