Poor Man's Potato Gratin
From alessioxvx 13 years agoIngredients
- 6 medium sized potatoes shopping list
- 2 tbsp vegan margarine shopping list
- 2 tbsp plain flour shopping list
- 2 tbsp nutritional yeast flakes shopping list
- 400ml vegetable broth (done with 400ml of water and the correspondent amount of bouillon for 500ml of liquid) shopping list
- 100ml unsweetened soya milk shopping list
- a handful of chopped parsley shopping list
How to make it
- 1. peel the potatoes, wash them and cut them in thin round slices and then boil them in water (which i didn’t salt because of the broth, but that’s a personal choice)
- 2. meanwhile melt the margarine in a saucepan, sieve in the flour and whisk to prevent lumps
- 3. continue whisking for a bit until the flour has toasted and then start adding the broth in stages
- 4. once that’s all combined and lump-less, take off the heat, add the yeast flakes, soya milk and the parsley
- 5. place the potatoes in a cake tin with a diameter of about 28 centimetres and pour the sauce/gravy on them. make sure they are well covered and that there is liquid on the bottom of the tray
- 6. bake in a pre-heated oven at 200C until a nice golden crust will appear on the potatoes. let it cool for about 15 mins before serving
- Et voilà! If you want it to taste and look posher you could add some sliced seitan or tempeh.
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