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Candied Apples...a Diabetic Recipe Recipe

Ingredients

How to make it

  • Wash and peel apple
  • Slice apple into 1/4" thick sliced rings and remove seeds
  • Place apple slices in small sauce pan and sprinkle with the gelatin and diet cola
  • Heat apple slices until liquid just starts to boil stirring gently so you don't tear up the slices. Make sure gelatin has dissolved
  • Let apple rings stand in liquid until just warm
  • Arrange on dessert plate and top with a dollop of Cool Whip or if your diet can allow, a dollop of whipped cream
  • NOTES:
  • You can easilyl make more than one serving at a time. If you are using more than one apple, just multiply the ingredients that many times.
  • PER SERVING:
  • Calories-102; Calories from fat-17%; Total fat-2g; Carbohydrates-23g; Cholesterol-0mg; Sodium-1mg; Dietary Exchanvges-1 1/2 fruit

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The Cook

kittens Boise, ID

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