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Margarita Beef With Orange Salsa Recipe

Ingredients

How to make it

  • Margarita Beef
  • Combine orange juice concentrate. tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper.
  • Place steak in plastic bag: add marinade, turning to coat. Close bag securely and marinate in refrigerator 4 hours or overnight, as desired.
  • Prepare Orange Salsa.
  • Remove steak from marinade; discard marinade.
  • Place steak on grill over medium coals**.
  • Grill 22 to 26 minutes for medium rare (150° F) to medium (160° F) doneness, turning once.
  • Remove steak to carving board; let stand 10 minutes.
  • Carve steak crosswise into thin slices; arrange on serving platter.
  • Garnish with cilantro and lime. Serve with Orange Salsa.
  • 5 to 6 servings,
  • ORANGE SALSA
  • Combine all ingredients in non metallic bowl and refrigerate at least one hour. Yield: 1½ cups.
  • **Test about 4 inches above coals for medium with 4 second hand count.

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The Cook

hopscotch CA

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