Coffee Variations
From hopscotch 13 years agoIngredients
- Swiss coffee shopping list
- 3 oz. premium, dark roast, medium ground coffee. shopping list
- 1 oz. each of:Kahlua, Amaretto, Tia Maria, Dark Cream de Cacao. shopping list
- Serve, top with whipped cream. shopping list
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- Hot Nutty Irishman shopping list
- 3 oz. premium, dark roast, medium ground coffee. shopping list
- 1 oz. each of: Bailey's-cream, Frangelico shopping list
- Serve, top with whipped cream shopping list
- Garnish with cherry shopping list
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- Cafe Gates shopping list
- 3 oz. premium, dark roast, medium ground coffee. shopping list
- 1 oz. Tia Maria shopping list
- 1 oz. Grand Marnier shopping list
- 1 oz. dark Creme de Cacao shopping list
- Serve coffee, topped with whipped cream. shopping list
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How to make it
- Black Forrest Mocha.
- 3 oz. premium, dark roast, medium ground coffee
- 1 oz. chocolate syrup
- 1 oz. bing cherry syrup
- 1/2 oz. grand orange syrup
- milk (can be added now or individually, later)
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- Blackberry Summer Dream
- 1 package frozen blackberries (10 oz)
- 1/2 cup extra fine granulated sugar
- 1/2 cup Water (spring water is best)
- 9 cups cold coffee (darker roast brewed drip style)
- 1 pint Half-and-half
- 1 cup sweetened whipped cream (or CoolWhip)
- 9 whole blackberries
- Put frozen blackberries in a blender with the sugar and water and puree. Strain mixture into a large mixing bowl. Add the 9 cups of coffee and the pint of half-and-half. Blend well. Pour or spoon into 12-ounce glasses partially filled with crushed ice. Top with whipped cream and whole blackberries.
- This one is delicious
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- url: Ineedcoffee.com
People Who Like This Dish 1
- rifmstr625 Minneapolis, MN
- hopscotch CA
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