Mexican Coffee
From hopscotch 13 years agoIngredients
- 1 cup whole milk shopping list
- 1 teaspoon pure vanilla extract shopping list
- 1/4 cup chocolate syrup (or 1/3 cup cocoa powder) shopping list
- 6 cups boiling water allowed to cool for three minutes shopping list
- 2 teaspoon brown sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 cup ground coffee beans (ground coarse for press pot) - Mexican preferably! shopping list
- whipped cream to garnish shopping list
How to make it
- Combine the milk, vanilla, chocolate and sugar in a saucepan and heat gently whilst stirring together. Don't let it boil.
- Meanwhile, add the coffee grounds and cinnamon in a French press coffee maker and add the near boiled water to make coffee as usual.
- Add the coffee to milk saucepan and mix together.
- Serve in cappuccino glass cups and add whipped cream and cinnamon sticks to garnish.
- Then take the rest of the day off for a siesta.
- url: ineedcoffee.com
- Note:
- Feeling creative, take a bottle of chocolate syrup, and smear the top inside all around on the top half.
- Drizzle more chocolate syrup on the whip cream, sparingly.
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