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Green Chile Deviled Eggs Recipe

Ingredients

How to make it

  • Hard-boil 12 eggs, cool, peel, halve, and carefully remove the yolks; reserve the whites
  • Combine egg yolks and other ingredients in a medium non-reactive bowl. Season well with salt and freshly ground black pepper and mix well until yolks are broken up and ingredients are evenly incorporated.
  • Evenly pipe or spoon yolk mixture into reserved egg white halves. As desired, top with corn salsa.

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The Cook

austinaud Austin, TX

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