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Home Squash With Butter Flavoring

Pumpkin Tahini Dip Recipe

Ingredients

How to make it

  • Heat oven to 200C.
  • Roast the pumpkin til soft and golden after tossing it in a little oil.
  • Cool and whiz in a blender and throw in all the other ingreds.
  • Serve with crusty warm bread.
  • YUM

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Reviews & Comments 1

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  • otterpond 15 years ago
    Sounds like a wonderful idea! Could you use a can of pumpkin if you aren't able to get the pie pumpkins? Hard to find this time of year.
    Was this review helpful? Yes Flag

The Cook

wrigggit Perth, Australia

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