Budget Tuna Bake
From drab2fab 15 years ago
- 1 hr 30 mins to make
- Serves 6
This healthy little number came to me when I was trying to figure out how to get my kids to eat their omega 3. But fresh fish is expensive so I had to come up with an equally delicious substitute and the answer was always in front of me, staring out the pantry door, tins of tuna.
Ingredients
- 1 pound budget canned tuna shopping list
- 1 onion (diced) shopping list
- 1 cup finely diced pickles shopping list
- cooking oil shopping list
- 1 small tin of corn shopping list
- 1 cup peas shopping list
- 1 jar of budget pasta bake cheese sauce shopping list
- 3 cups of two minute noodles shopping list
- 1/2 cup tomato ketchup shopping list
- 3 cups budget shredded chedder cheese shopping list
How to make it
- Heat the oil and fry the onion and the pickles until onion is brown
- Boil the noodles as per cooking instructions, drain and reserve for later
- Combined the tuna with the onion, ketchup pickles, peas and corn in a mixing bowl. Then gently fold in the noodles
- Spoon the ingredients into a baking dish
- Pour over the pasta sauce
- Top with cheese
- Bake in a oven at 375 degrees faranheit for 1 hour or until cheese is golden and bubbly
- Serve with steamed greens (optional)
People Who Like This Dish 2
- crazeecndn Edmonton, CA
- texalp Dallas, TX
- drab2fab Melboune, Austr
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