Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chile Verde

Banana And Pecan Tartes Tatin Recipe

Ingredients

How to make it

  • Preheat oven to 200C.
  • Line four 10cm round cake tins with baking paper.
  • Process flour and butter in a food processor til they look like breadcrumbs.
  • Add egg and water and mix til t just comes together.
  • Turn out dough onto a floured board and knead til smooth. Form 4 small discs. Wrap in plastic and chill for 20 mins.
  • Put sugar in a heavy based saucepan over a medium heat and cook, without stirring, til the sugar has just melted and is turning golden.
  • Add extra butter and swirl to combine.
  • Remove caramel from heat and pour evenly into each prepared tin.
  • Sprinkle pecans over caramel and then layer with 2 layers of banana slices, overlapping slightly.
  • Roll each disc out to about 13 cms. Put 1 round over each tin, folding surplus back up over edges onto itself and towards the centre. Look at the photo and you'll see what I mean.
  • Bake tarts for 20-25 mins or until golden.
  • Stand for 5 mins before turing out onto plates.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

wrigggit Perth, Australia

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes