How to make it

  • Preheat oven to 160C.
  • Line base and sides of 4 10cm square cake tins with baking paper.
  • Beat egg whites and salt until stiff peaks form. Add sugar 1 Tbspn at a time, beat well after each addition, and continue to beat til the mix is thick and glossy.
  • Add cornflour and vinegar and beat til just combined.
  • Spoon meringue into prepared tins and smooth tops.
  • Bake for 20-25 mins or until light golden and firm t touch.
  • Stand for 10 mins before turing out onto plates.
  • Beat cream and icing sugar until soft peaks form. Spoon cream onto pavs and top with pulp. Serve immediately.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes