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Home Pretzel With Active Dry Yeast

Marshmallow Pavlovas With Passionfruit Cream Recipe

Ingredients

How to make it

  • Preheat oven to 160C.
  • Line base and sides of 4 10cm square cake tins with baking paper.
  • Beat egg whites and salt until stiff peaks form. Add sugar 1 Tbspn at a time, beat well after each addition, and continue to beat til the mix is thick and glossy.
  • Add cornflour and vinegar and beat til just combined.
  • Spoon meringue into prepared tins and smooth tops.
  • Bake for 20-25 mins or until light golden and firm t touch.
  • Stand for 10 mins before turing out onto plates.
  • Beat cream and icing sugar until soft peaks form. Spoon cream onto pavs and top with pulp. Serve immediately.

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The Cook

wrigggit Perth, Australia

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