Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mediterranean Bake Mustard Pork Chop

Marshmallow Pavlovas With Passionfruit Cream Recipe

Ingredients

How to make it

  • Preheat oven to 160C.
  • Line base and sides of 4 10cm square cake tins with baking paper.
  • Beat egg whites and salt until stiff peaks form. Add sugar 1 Tbspn at a time, beat well after each addition, and continue to beat til the mix is thick and glossy.
  • Add cornflour and vinegar and beat til just combined.
  • Spoon meringue into prepared tins and smooth tops.
  • Bake for 20-25 mins or until light golden and firm t touch.
  • Stand for 10 mins before turing out onto plates.
  • Beat cream and icing sugar until soft peaks form. Spoon cream onto pavs and top with pulp. Serve immediately.

People Who Like This Dish 0
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

wrigggit Perth, Australia

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes