Marshmallow Pavlovas With Passionfruit Cream
From wrigggit 13 years agoIngredients
- 4 egg whites shopping list
- pinch of salt shopping list
- 1 cup caster sugar shopping list
- 1 Tbspn cornflour shopping list
- 1 tsp vinegar shopping list
- 300ml thickened cream shopping list
- 1 Tbspn icing sugar, sifted shopping list
- Pulp of 4 passionfruit shopping list
How to make it
- Preheat oven to 160C.
- Line base and sides of 4 10cm square cake tins with baking paper.
- Beat egg whites and salt until stiff peaks form. Add sugar 1 Tbspn at a time, beat well after each addition, and continue to beat til the mix is thick and glossy.
- Add cornflour and vinegar and beat til just combined.
- Spoon meringue into prepared tins and smooth tops.
- Bake for 20-25 mins or until light golden and firm t touch.
- Stand for 10 mins before turing out onto plates.
- Beat cream and icing sugar until soft peaks form. Spoon cream onto pavs and top with pulp. Serve immediately.
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