Key Lime Mousse Cups
From pleclare 13 years agoIngredients
- 4 oz cream cheese,softened shopping list
- 2/3 c sweetened condensed milk shopping list
- 1/4 c key lime juice shopping list
- 1/2 c heavy cream,whipped shopping list
- 2 pkgs (1.9 oz. ea) frozen miniature phyllo tart shells shopping list
- fresh raspberries and lime wedges shopping list
How to make it
- In large bowl,beat cream cheese,milk and juice until smooth;fold in whipped cream. Pipe into tart shells.
- Garnish with raspberries and lime wedges,if desired.
- Serve immediately.
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