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Toasted Pecans With Thyme Recipe

Ingredients

How to make it

  • In a large bowl, mix all your ingredients except the pecans, set aside
  • In a large, dry skillet, toast the pecans over medium heat until golden brown and fragrant, about 5 minutes.
  • Add the pecans to the olive oil mixture and toss gently till they are coated.
  • Spread onto a sheet of parchment paper to cool.

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The Cook

choclytcandy Dallas, Dallas

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