Ingredients

How to make it

  • Heat oil in a pan, add all roast items one by one & roast upto golden brown.
  • Blend in all roasted spices along with tamarind & hing(asafoetida) to a fine paste.
  • Heat oil in a pan, add mustard seed, garlic sauté few mins.
  • Add ground paste & allow to cook & keep simmering until all oil comes out.

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