Ingredients
- garlic pods- 30 each shopping list
- mustard seed-2 tsp shopping list
- Tamarind - small lemon size shopping list
- Salt- to taste shopping list
- Sesame oil- 1/2 cup shopping list
- Asafoetida- 1 tsp shopping list
- To roast shopping list
- whole blackPeppercorns-2 tbsp shopping list
- cumin seeds -1 tsp shopping list
- coriander seeds-3 tbsp shopping list
- Splitted channa dhal-2 tsp shopping list
- Urad dhal-3 tsp shopping list
- Red chillies-5-7 shopping list
- Methi seeds-2 tsp shopping list
- curry leaves-5-6 sprigs shopping list
How to make it
- Heat oil in a pan, add all roast items one by one & roast upto golden brown.
- Blend in all roasted spices along with tamarind & hing(asafoetida) to a fine paste.
- Heat oil in a pan, add mustard seed, garlic sauté few mins.
- Add ground paste & allow to cook & keep simmering until all oil comes out.
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