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Potato, Yam, Bacon & Rosemary Tart Recipe

Ingredients

How to make it

  • Preheat oven to 400f
  • 1. Cut parchment paper and line bottom of pan
  • 2. Cut butter into small slices then cubes and place on bottom of pan sporadically.
  • 3. Sprinkle a little Rosemary and salt pepper on bottom.
  • 4. Peel potatoes and yams and cut into slices about 1/8 inch thick.
  • 5. Place one layer of potatoes nicely on bottom of pan, sprinkle with butter, rosemary, bacon and S+P add another layer of potatoes butter and seasoning, bacon follow this with 2 layers of yams and seasoning and then 2 more or whatever you have left of potatoes top with the last of the butter and seasonings.
  • 6. Place parchment paper on top of this and press down.
  • 7. Place in a 400f over for one hour or until tender.
  • 8. Allow to cool 5 minutes before slicing
  • (you don't have to use all the butter, the fat from the bacon will help out nicely, )

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The Cook

tlbnitz Someplace, Canada

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