Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Citrus Fennel Chicken Salad Endive Boats With Goat Cheese, Asparagus And Pecans Recipe

Ingredients

How to make it

  • 1. Place chicken, salt, pepper, garlic salt, thyme, mayonnaise, dijon, orange juice, fennel and pecans into a large bowl. Mix until well combined.
  • 2. Place endive leaves onto a serving plate. Place crumbled goat cheese inside each of the leaves then top with chicken salad. Place asparagus tips onto each endive boat. Serve immediately or chill until ready to serve.
  • 12 servings

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy IN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes