New England Clam Chowder Photos

Did you make this recipe? Share a photo of it. Upload your photo
Browse...
Upload Photo or cancel

Finished? Go back to shandy's New England Clam Chowder

  • A 3 pound can of clams yields 1 pound 4 ounces of clam meat. Drain juice from clams first.
    by shandy
  • The celery is sauteed first and set aside. The roux is being made while the half-and-half mixture is heating up.
    by shandy
  • Clams draining; waiting to be added at the end.
    by shandy
  • What the roux and sauteed celery should look like before adding to the chowder.
    by shandy