How to make it

  • In a small bowl, whisk together vinegar, tarragon, Dijon, shallot, salt and pepper. Slowly whisk in oil to make a vinaigrette. Put tuna into a wide, shallow dish, drizzle all over with 2 tablespoons of the vinaigrette, cover and chill for 30 minutes.
  • Spray grill with cooking spray and preheat to medium heat. Grill tuna until cooked to desired doneness, 5 to 7 minutes on each side; transfer tuna to a plate. When cool enough to handle, flake into large pieces. Arrange tuna, potatoes, green beans, tomatoes, olives, onion and egg (if using) on a large platter and serve with remaining vinaigrette on the side to spoon over the top.

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